Have a food product idea or a recipe that consumers would love? The Concept to Consumer Incubator Program at Maui Food Innovation Center @ UH Maui College is for you. We take an in-depth look to teach industry best practices for taking your recipe idea or concept and turning it into a food business.
Topics are based in both the business side and the production side of starting a food business. We look at the building blocks and put them into play.
By the end of my course you will be have a business license and a prototype. It’s that simple.
Join us, it’s fun and I promise you will learn a lot. Sure, you can search the internet but in-person and hands on is always more fun and our focus is getting to market together.
The course is on Tuesday nights from 6-9pm with a culminating event on Thursday 5/2/2019 at University of Hawaii Maui College, join us!